Skip to main content

David Chang

David Chang

Date of Birth August 5, 1977
Age 45 years, 0 months, 23 days
Place of Birth Vienna
Country United States
Profession Chef
Horoscope Leo

David Chang Birthday Countdown

0 0 0
0 0
0 0
0 0

David Chang net worth, birthday, age, height, weight, wiki, fact 2021-22! In this article, we will discover how old is David Chang? Who is David Chang dating now & how much money does David Chang have?

ParentsJoe Chang, Sherri Chang
FatherNot Available
MotherNot Available
SiblingsNot Available
SpouseGrace Seo Chang
Children(s)Not Available

David Chang Biography

David Chang is a famous Chef, who was born on August 5, 1977 in United States. Famous as a chef of New American cuisine, Chang founded the Momofuku restaurant group and opened Michelin star-rated restaurants in New York, U.S.A.; Sydney, Australia; and Toronto, Canada. He is also known for his appearances on Top Chef: All Stars, MasterChef Australia, and The Mind of a Chef. According to Astrologers, David Chang's zodiac sign is Leo.

Chang grew up in Arlington, Virginia with two older brothers and one sister. Chang’s parents emigrated from Korea as adults in the 1960s, his father from North Korea, his mother from the South. They owned a golfing goods warehouse and two restaurants. As a child, Chang was a competitive golfer who participated in a number of junior tournaments. Chang attended Georgetown Prep and then Trinity College, where he majored in religious studies. After graduating from college, Chang pursued a variety of jobs, including teaching English in Japan, then bussing tables and holding finance positions in New York City.

He was born in Vienna, Virginia to a Korean-American family.

David Chang (Korean: Chang Seok-ho 장석호 ; born August 5, 1977) is an American restaurateur, author, and television personality. He is the founder of the Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, Milk Bar, and Momofuku Ko in New York City; Momofuku Seiōbo in Sydney; Momofuku Noodle Bar and Kojin in Toronto; and Momofuku CCDC in Washington, DC. In 2009, Momofuku Ko was awarded two Michelin stars, which it has retained each year since. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious.

Ethnicity, religion & political views

Many peoples want to know what is David Chang ethnicity, nationality, Ancestry & Race? Let's check it out! As per public resource, IMDb & Wikipedia, David Chang's ethnicity is Not Known. We will update David Chang's religion & political views in this article. Please check the article again after few days.

In 2004, Chang opened his first restaurant, Momofuku Noodle Bar in the East Village. Chang’s website states momofuku means “lucky peach”, but the restaurant also shares a name with Momofuku Ando—the inventor of instant noodles.

David Chang Net Worth

David Chang is one of the richest Chef & listed on most popular Chef. According to our analysis, Wikipedia, Forbes & Business Insider, David Chang net worth is approximately $60 Million.

David Chang Net Worth & Salary
Net Worth$60 Million
SalaryUnder Review
Source of IncomeChef
CarsNot Available
HouseLiving in own house.

Before beginning his training at New York City’s French Culinary Institute, he studied religion at Trinity College in Connecticut.

In 2004, Chang opened his first restaurant, Momofuku Noodle Bar in the East Village. Chang’s website states momofuku means “lucky peach”, but the restaurant also shares a name with Momofuku Ando—the inventor of instant noodles.

In August 2006, Chang’s second restaurant, Momofuku Ssäm Bar, opened a few blocks away. The Infatuation rated it a high 8.4/10, calling the menu “inventive, exciting, and different.” In March 2008, Chang opened Momofuku Ko, a 12-seat restaurant that takes reservations ten days in advance, online only, on a first-come-first-served basis. Later that year, Chang expanded Momofuku Ssäm Bar into an adjacent space with his colleague Christina Tosi, whom he had hired to run Momofuku’s pastry program. They named the new space Momofuku Milk Bar, serving soft serve, along with cookies, pies, cakes and other treats, many of these inspired by foods Tosi had as a child.

David Chang Height

David Chang's height Not available right now. weight Not Known & body measurements will update soon.
David Chang Height & Body Stats
WeightNot Known
Body MeasurementsUnder Review
Eye ColorNot Available
Hair ColorNot Available
Feet/Shoe SizeNot Available
His first restaurant, Momofuku Noodle Bar, opened in New York’s East Village in 2004.

Epicurious described Chang as having a “bad-boy attitude” for having no reservations or vegetarian options. Chang created a controversy in 2009 by making dismissive remarks about California chefs, telling Anthony Bourdain “They don’t manipulate food, they just put figs on a plate.”

Who is David Chang dating?

According to our records, David Chang married to Grace Seo Chang. As of May 2022, David Chang’s is not dating anyone.

Relationships Record: We have no records of past relationships for David Chang. You may help us to build the dating records for David Chang!

In November 2010, Chang announced the opening of his first restaurant outside the US in Sydney, Australia. Momofuku Seiōbo opened in October 2011 at the redeveloped Star City Casino in Southern-hemisphere. In an article with the Sydney Morning Herald, Chang was quoted as saying: ‘I’ve just fallen in love with Australia. I’m just fascinated by the food scene in Sydney and Melbourne. People are excited about food in Australia. It’s fresh and it’s energetic.’ The restaurant was awarded three hats from the Sydney Morning Herald Good Food Guide in its first year and was named Best New Restaurant.

Facts & Trivia

Ranked on the list of most popular Chef. Also ranked in the elit list of famous celebrity born in United States. David Chang celebrates birthday on August 5 of every year.

In 2010, he appeared in the fifth episode of Season One of HBO’s Treme alongside fellow chefs Tom Colicchio, Eric Ripert and Wylie Dufresne. His presence on the show was expanded in the second season when one of the characters, a New Orleans chef who has moved to New York City, takes a job in his restaurant. Chang has also served as a guest judge on the reality show Top Chef: All Stars. In 2011 he was a guest judge on MasterChef Australia. Chang hosted the first season of the PBS food series The Mind of a Chef, which was executive produced by Anthony Bourdain and premiered in the fall of 2012. In September 2013, David appeared on a skit on the Deltron 3030 album, Event 2. In 2018, Chang created, produced, and starred in a Netflix original series, Ugly Delicious. Chang also appeared in 2 episodes of The Chef Show, produced by his friends Roy Choi and Jon Favreau. In 2019, he produced a Netflix original titled “Breakfast, Lunch, and Dinner” with guest stars including Seth Rogen and Kate Mckinnon.

In summer 2011, David Chang released the first issue of his Lucky Peach food magazine, a quarterly publication created with Peter Meehan and published by McSweeney’s. The theme of Issue 1 was Ramen. Contributors included Anthony Bourdain, Wylie Dufresne, Ruth Reichl, and Harold McGee. The theme of Issue 2 is The Sweet Spot, and Issue 2 reached #3 on the NY Times bestsellers list. Contributors to Issue 2 include Anthony Bourdain, Harold McGee, Momofuku Milk Bar’s Christina Tosi, Daniel Patterson and Russell Chatham. Issue 3: Chefs and Cooks, was released on March 13 and was also a New York Times Bestseller. Each subsequent issue has continued to focus on a particular theme.

In March 2011, Chang announced that he would be bringing Momofuku to Toronto, and opened it in late 2012. The restaurant is located in a three-story glass cube in the heart of downtown Toronto. Momofuku Toronto is made up of three restaurants, these are Noodle Bar, Daishō and Shōtō; as well as a bar Nikai. Daishō and Shōtō closed in late 2017, and the space was refurbished. A new Momofuku restaurant, Kojin, opened in the space in 2018.

Chang started attending the French Culinary Institute (FCI)—now known as the International Culinary Center—in New York City in 2000. While he was training, he also worked part-time at Mercer Kitchen in Manhattan and got a job answering phones at Tom Colicchio’s Craft restaurant. Chang stayed at Craft for two years and then moved back to Japan to work at a small soba shop, followed by a restaurant in Tokyo’s Park Hyatt Hotel. Upon returning to the U.S., Chang worked at Café Boulud, where his idol, Alex Lee, had worked. But Chang soon grew “completely dissatisfied with the whole fine dining scene”.

You may read full biography about David Chang from Wikipedia.